Apple Butter Snickerdoodle Cookies (Vegan + GF)
Nothing says cozy season pretty like apple butter and snickerdoodle cookies. Nevertheless combined into ONE? These apple butter snickerdoodles are extraordinarily COZY! They’re mushy, fluffy, cinnamon-filled, stuffed with apple style, and dare we’re saying they rival apple cider donuts!?
These fall-filled treats are vegan, gluten-freeand can be found together with merely 10 substances. Preheat your oven and let’s bake some cookies!
Make Apple Butter Snickerdoodles
These cookies begin like a number of good fluffy cookie: with creaming (vegan) butter and sugar. Then we add vanilla extract and apple butter to spherical out the moist substances.
In case you haven’t already had the privilege of apple butter blessing your palette, allow us to introduce you to the ultimate phrase fall unfold! Apple butter is mainly apples which have been cooked down with warming spices proper right into a caramelized, sweet unfold filled with daring apple style. Hubba hubba!
After the apple butter is mixed into the moist substances to understand apple style in every chew, it’s time for the flours. Almond flour, potato starch, and arrowroot starch combine to make a delicate, cakey cookie that’s gluten-free and grain-free!
A generous dose of cinnamon offers these cookies BIG snickerdoodle style whereas baking powder makes them fluffy and salt ensures stability.
Then apple butter comes once more into the picture as soon as extra as we stir some in (briefly!) to create apple butter swirls all via the dough.
Cinnamon comes once more, too, inside the kind of a cinnamon sugar coating equivalent to you get on a conventional snickerdoodle. One chew into these cookies and in addition you’ll know it’s FALL!
As quickly as coated in cinnamon sugar, add the cookie dough balls to a baking sheet and press proper right down to flatten. Change to the oven, and cookie time will rapidly be yours!
We now have a way you’ll LOVE these cookies! They’re:
Mushy
Cakey
Apple-filled
Cinnamony
Simple to make
& SO delicious!
Though standouts on their very personal, these cookies would even be very good paired with a comfortable cup of chai, a glass of dairy-free milk, or crumbled over vanilla ice cream.
Additional Fall Cookie Recipes
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Servings 24 (Cookies)
Forestall your show from going darkish
COOKIES
- 1/2 cup softened vegan butter (we like Miyoko's)
- 2/3 cup cane sugar (assure pure for vegan-friendly)
- 1/2 cup apple butter (plus further to swirl into the dough in step 2 // for store-bought we like Eden)
- 1 tsp vanilla extract
- 2 cups almond flour (we like Wellbee’s)
- 2/3 cup potato starch (NOT potato flour)
- 1/2 cup arrowroot starch (moreover often known as arrowroot flour)
- 1 ½ tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp sea salt
TOPPING
- 1/4 cup cane sugar (assure pure for vegan-friendly)
- 1 tsp cinnamon
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COOKIES: In a medium mixing bowl using {an electrical} mixer, beat collectively the softened vegan butter and cane sugar until delicate and fluffy. Subsequent, add the apple butter and vanilla extract. Beat as soon as extra until fluffy and completely combined. Add the almond flour, potato starch, arrowroot starch, cinnamon, baking powder, and sea salt. Mix on low until the flour is totally built-in.
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Use a spatula to softly fold in 2 Tbsp (30 g) of apple butter (alter amount if altering the default number of servings) leaving some streaks to create a swirl all via the cookie dough. Refrigerate the dough for not lower than 20 minutes while you preheat your oven to 350 ranges F (176 C) and line two baking sheets with parchment paper.
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When your oven is preheated and your cookie dough has chilled, add 1/4 cup (50 g) of cane sugar to a small bowl with 1 tsp of cinnamon (alter portions if altering the default number of servings) and stir to combine.
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Use a cookie scoop (like this one) or tablespoon to scoop out 1 ½ Tbsp portions of cookie dough and roll into balls. Roll the cookie dough into the cinnamon sugar to completely coat. Place ball onto the baking sheet and gently press down with the palm of your hand. Repeat with the remaining dough, inserting the cookies 2 inches apart on the baking sheet. Your arms may get a bit messy from the apple butter swirl, nevertheless perception us, it’s value it!
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Bake inside the preheated oven for 13-Quarter-hour until the cookies have unfold, overvalued, and have golden edges.
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Let cool on the baking sheet for 5 minutes sooner than transferring to a wire rack to relax totally. Get pleasure from! Retailer leftover cookies in an airtight container at room temperature for as a lot as 3-4 days or freeze flattened cookie dough balls for as a lot as 1 month. To bake cookies from frozen, add 1-2 minutes to the baking time.
*Loosely tailor-made from our Grain-Free Cut back Out Sugar Cookies.
*Vitamin knowledge is a tricky estimate calculated with Eden Apple Butter and the cinnamon sugar topping.
Serving: 1 cookie Vitality: 146 Carbohydrates: 17.5 g Protein: 2 g Fat: 8 g Saturated Fat: 3 g Polyunsaturated Fat: 1.1 g Monounsaturated Fat: 3 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 62 mg Potassium: 47 mg Fiber: 1.6 g Sugar: 9.4 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 36 mg Iron: 0.4 mg
