Creamy Pesto Sauce (Dairy-Free) - Minimalist Baker Recipes

We’re throwing a pesto get collectively, and likewise you’re invited! With all the herby, savory goodness of typical basil pesto, this CREAMY dairy-free pesto SAUCE is endlessly versatile and just about too easy. It comes collectively in merely 5 minutes with 7 simple parts!

This sauce is delicious on all of the issues from pasta to veggies and previous. Let’s get pesto-ing!

Nutritional yeast, cashews, water, olive oil, lemons, garlic, fresh basil, and sea salt

Recommendations on how one can Make Creamy Pesto Sauce, Dairy-Free!

This creamy pesto sauce is a twist on our Easy Vegan Pesto. It has comparable parts, along with basil, garlic, lemon juice, dietary yeast, olive oil, and salt. The excellence is that it heads in a creamy, cheesy, saucy route with cashews and additional water, dietary yeast, and salt.

Pouring water into a blender over cashews, garlic, fresh basil, and nutritional yeast

To make it, merely combine all of the issues in a powerful blender (so the cashews break down completely), and it’s capable of serve!

Spoonful of creamy pesto sauce resting on top of a jar with more sauce in it

We hope you LOVE this dairy-free pesto sauce! It’s:

Creamy
Savory
Vivid
Herby
Quick & easy
& SO versatile!

Get pleasure from it on pasta or drizzle over rooster, fish, veggies, or bowls!

Further Herby Dairy-Free Sauces

Within the occasion you try this recipe, inform us! Go away a comment, charge it, and don’t overlook to tag {a photograph} @minimalist baker on Instagram. Cheers, buddies!

Drizzling a dairy-free creamy pesto sauce over a bowl of cooked pasta

Prep Time 5 minutes

Entire Time 5 minutes

Servings 8 (1/4-cup servings)

Course Sauce

Delicacies Dairy-Free, Gluten-Free, Italian-Impressed, Vegan

Freezer Nice No

Does it preserve? 2-3 Days

Cook dinner dinner ModeForestall your show display from going darkish

2/3 cup raw cashews*
2 cups (loosely packed) latest basil leaves
3 Tbsp olive oil (for richness // if oil-free, add additional water)
2-3 Tbsp lemon juice
2 Tbsp dietary yeast
1 tsp sea salt
1 small clove garlic, peeled
1/2-2/3 cup water

*A NutriBullet or comparable small, extremely efficient blender might even work correctly. We didn’t uncover it important to soak the cashews for this recipe, nonetheless within the occasion you don’t have a powerful blender, soaking will help (though it won’t be adequate to realize a really creamy sauce).
*Recipe as written makes ~2 cups.
*Tailor-made from our Creamy Vegan Pesto Pasta (30 Minutes!).
*Vitamin data is a tricky estimate calculated with the lesser amount of lemon juice.

Serving: 1 (1/4-cup) serving Power: 116 Carbohydrates: 4.6 g Protein: 3.3 g Fat: 10 g Saturated Fat: 1.6 g Polyunsaturated Fat: 1.4 g Monounsaturated Fat: 6.3 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 295 mg Potassium: 141 mg Fiber: 1 g Sugar: 0.8 g Vitamin A: 70 IU Vitamin C: 3 mg Calcium: 21 mg Iron: 1.1 mg