Sheet Pan Ratatouille with Crispy Baked Tofu
What is perhaps larger than the saucy, savory goodness of conventional ratatouille!? Reply: SHEET PAN ratatouille! Say “Goodbye” to stovetop babysitting, and “bonjour!” to further caramelization with minimal effort!
Flip it proper right into a satisfying plant-based meal by together with protein-rich Crispy Baked Italian Herb Tofu and drizzling with Creamy Pesto Sauce. We have a way it’ll be your new favorite summer season meal! Enable us to current you the way in which it’s executed!
Recipe Inspiration
This recipe attracts inspiration from every French and Italian cuisines. Ratatouille is a conventional French dish with onion, garlic, tomato, zucchini, eggplant, bell pepper, and leafy herbs.
The Italian inspiration comes from the additions of Crispy Italian Herb Baked Tofu and Creamy Pesto Sauce. Neither dish is classically Italian—instead, they draw inspiration in terms of style and concept.
The easiest way to Make Sheet Pan Ratatouille
Whereas ratatouille is traditionally made on the stovetop, this recipe goes in a particular route with utilizing a sheet pan. Not solely is it quick, easy, and hands-offnonetheless roasting the greens creates caramelized edges and enhances their sweetness.
For the greens, we use conventional ratatouille elements along with zucchini, eggplant, onion, and bell pepper. They’re seasoned merely with salt, dried Italian herbs, and olive oil.
One different bonus of SHEET PAN ratatouille? It’s possible you’ll bake tofu on the similar time! Because of no one needs to utilize the vary and the oven within the midst of summer season.
Tomatoes get added to the veggies halfway by the use of the baking time, allowing them to contribute considerably sauciness to the combo. Whereas each little factor is inside the oven, we advise making our Creamy Pesto Sauce to spice up all of it and convey the dish collectively!
We hope you LOVE this recipe! It’s:
Savory
Herby
Summery
Veggie-packed
Satisfying
& SO delicious!
Serve over pasta, polenta, or your favorite grain for a protein-packed, plant-based meal. Totally different delicious pairings embrace our Easy Cherry Tomato Bruschetta, Heirloom Tomato Panzanella Salad, Photo voltaic-Dried Tomato & Basil Arancini, or Vegan Parmesan and Herb Polenta Fries.
Further Sheet Pan Recipes
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Servings 4
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VEGGIES
- 1 medium zucchini, halved lengthwise and decrease into 1/4-inch slices (1 zucchini yields ~3/4 cup or 250 g)
- 1 medium eggplant, decrease into 1-inch objects (1 eggplant yields ~5 cups or 450 g)
- 1/2 medium pink onion, diced (1/2 onion yields ~3/4 cup or 225 g)
- 1/2 medium pink bell pepper, decrease into 1/2-inch objects
- 3/4 tsp sea salt
- 1 Tbsp dried Italian herbs (or sub dried oregano + basil)
- 2 Tbsp olive oil
- 1 cup full cherry tomatoes
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Sooner than preheating, set up two oven racks so that two baking sheets will slot in your oven. Preheat your oven to 425 ranges F (218 C) and line two customary measurement baking sheets with parchment paper.
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To a minimum of one baking sheet, add the zucchini, eggplant, pink onion, and pink bell pepper. Add the salt, Italian herbs, and olive oil. Toss to evenly coat and unfold the veggies so that they’re overlapping as little as potential.
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Subsequent, put collectively the Italian Herb Tofu, together with it to the alternative parchment-lined baking sheet.
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Place every baking sheets inside the oven — the greens on the upper rack and the tofu beneath — and put together dinner for quarter-hour. After quarter-hour, flip the tofu with a spatula, then add the cherry tomatoes on excessive of the roasted veggies and bake every for another quarter-hour, or until the tofu is considerably company and golden with crispy edges, the veggies are barely caramelized, and the tomatoes are beginning to burst.
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Whereas each little factor is inside the oven, make your Creamy Pesto Sauce and put collectively any pasta or polenta to serve alongside together with your ratatouille.
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Serve the ratatouille and tofu over your pasta, polenta, or grains, drizzle with the creamy pesto sauce, and sprinkle with vegan parmesan cheese (non-compulsory). Benefit from! Leftovers maintain saved individually for 3-4 days inside the fridge, or inside the freezer for 1 month. Any leftover Creamy Pesto Sauce may be utilized on pasta, veggies, and previous!
Serving: 1 serving Power: 399 Carbohydrates: 21.7 g Protein: 18.8 g Fat: 29.5 g Saturated Fat: 4.5 g Polyunsaturated Fat: 6.2 g Monounsaturated Fat: 17.3 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 1131 mg Potassium: 947 mg Fiber: 7.6 g Sugar: 11.9 g Vitamin A: 206 IU Vitamin C: 40 mg Calcium: 451 mg Iron: 5.5 mg
